Decided a bit of an experiment was in order with some Smoked Mackerel I had that needed using up. Would it be ok in a curry? I decided to fearlessly try basing my dish losely on a Goan Fish curry I made for some pals just before new year.
Mackerel and Potato Curry
1 Packet Smoked Mackerel
2 Onions roughly diced
2 Medium Sized Potatos
1 400ml Tin of Coconut Milk
1 Golf Ball Grated Gineger
5-6 Cloves Garlic
Continue reading Smoked Mackerel and Potato Curry
Day two of Vegtember and I am jonesing for a curry. Now I think it is fair to say that it is very much a western thing that all curries have to contain meat. Mostly on the subcontinent the food will be predominantly vegetarian. I love curry, and I think that cooking vegetarian ones this month will probably improve my skill as I will be less likely to rely on the meat and think more about the flavour.
This recipe is another of my kid brothers (thanks Dan!) slightly adapted to
Continue reading Vegtember Day Two: Spinach and Mushroom Curry