Decided a bit of an experiment was in order with some Smoked Mackerel I had that needed using up. Would it be ok in a curry? I decided to fearlessly try basing my dish losely on a Goan Fish curry I made for some pals just before new year.
Mackerel and Potato Curry
1 Packet Smoked Mackerel
2 Onions roughly diced
2 Medium Sized Potatos
1 400ml Tin of Coconut Milk
1 Golf Ball Grated Gineger
5-6 Cloves Garlic
Continue reading Smoked Mackerel and Potato Curry
I have not posted an recipes here at Lunchtime Legend since the end of Vegtember. But I recently discovered my Cholesterol levels were a bit high (and I also realised I was becoming a big fat pig!) so have embarked on a low cholesterol diet. Thinking differently about cooking always sparks my muse a little and therefore I am on one at the moment so regular readers might see a few of these.
In my RSS feed James Ramsden’s new post about a Mackerel, Oyster and Wasabi roll (and Jeez
Continue reading Warm mackerel, wild rice and roasted vegetable salad