I recently went on holiday to Portugal to see my folks and celebrate my birthday. A fun filled adventure that contained booze, sunshine, cheese, fun and nearly my death*! Crazy times! Crazy fun!
And on the basis of the “when in Rome” adage I normally enjoy some Piri Piri chicken at some point when in Portugal. A fave haunt of mine when visiting the parents is the Adega de Marina bar on the main strip in Lagos. And I had Piri Piri when over and it got me to thinking, hot
Continue reading Piri Piri Sauce
Not really publishing this with the aim of teaching anyone to suck eggs, this is one of those recipes we all have our favourite way to cook. In all honesty I mostly blog recipes as an online, easy to access, place to put them principally for my own benefit. But if you are interested in how I do it then do read on!
This was amazing! mmmmmm….
750g-1KG Shoulder Pork (dirt cheap at the time of writing in Morrisons)
2 Sprigs fresh
Continue reading Pork and Cider Casserole
Decided a bit of an experiment was in order with some Smoked Mackerel I had that needed using up. Would it be ok in a curry? I decided to fearlessly try basing my dish losely on a Goan Fish curry I made for some pals just before new year.
Mackerel and Potato Curry
1 Packet Smoked Mackerel
2 Onions roughly diced
2 Medium Sized Potatos
1 400ml Tin of Coconut Milk
1 Golf Ball Grated Gineger
5-6 Cloves Garlic
Continue reading Smoked Mackerel and Potato Curry