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Last.fm RPS

Piri Piri Sauce

Not my greatest ever food photo.

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I recently went on holiday to Portugal to see my folks and celebrate my birthday. A fun filled adventure that contained booze, sunshine, cheese, fun and nearly my death*! Crazy times! Crazy fun!

And on the basis of the “when in Rome” adage I normally enjoy some Piri Piri chicken at some point when in Portugal. A fave haunt of mine when visiting the parents is the Adega de Marina bar on the main strip in Lagos. And I had Piri Piri when over and it got me to thinking, hot

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Pork and Cider Casserole

This was amazing! mmmmmm....

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Serves 4

Not really publishing this with the aim of teaching anyone to suck eggs, this is one of those recipes we all have our favourite way to cook. In all honesty I mostly blog recipes as an online, easy to access, place to put them principally for my own benefit. But if you are interested in how I do it then do read on!

This was amazing! mmmmmm….

Ingredients

 

750g-1KG Shoulder Pork (dirt cheap at the time of writing in Morrisons)

2 Sprigs fresh

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Smoked Mackerel and Potato Curry

Mackerel and Potato Curry

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Decided a bit of an experiment was in order with some Smoked Mackerel I had that needed using up. Would it be ok in a curry? I decided to fearlessly try basing my dish losely on a Goan Fish curry I made for some pals just before new year.

 

Mackerel and Potato Curry

 

Ingredients

1 Packet Smoked Mackerel

2 Onions roughly diced

2 Medium Sized Potatos

1 400ml Tin of Coconut Milk

150ml Passata

1 Golf Ball Grated Gineger

5-6 Cloves Garlic

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