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 | rferrett User Ralph Ferrett, Male, 32, Registered : March 11, 2010, 9:35 am Tracks Played : 18287 |
Decided a bit of an experiment was in order with some Smoked Mackerel I had that needed using up. Would it be ok in a curry? I decided to fearlessly try basing my dish losely on a Goan Fish curry I made for some pals just before new year.
Mackerel and Potato Curry
Ingredients
1 Packet Smoked Mackerel
2 Onions roughly diced
2 Medium Sized Potatos
1 400ml Tin of Coconut Milk
150ml Passata
1 Golf Ball Grated Gineger
5-6 Cloves Garlic
Continue reading Smoked Mackerel and Potato Curry
“Who ate none of the pies
Who ate none of the pies…..”
Fat holiday snap.
Ealier this year I visit the Doctor about (amongst other things, I am a massive hypochondriac) a vague feeling that I was starting to get a little fleshy. I had just seen some holiday snaps form when me and my brother went to see the olds in Portugal and frankly it was hard to pretend that I wasn’t well, frankly, a bloater. I am a vain, vain man who really likes few things
Continue reading Officially Not Fat
Been experimenting quite a lot in the kitchen of late due to my low cholesterol diet. If I am entirely honest the results have been decided mixed, but last night we had one in the “win” column and I thought I’d publish it here (as much so I don’t forget how I did it as thinking my readers might be interested!).
So I wanted something spicy, and Sugar Snap Peas were on offer in Morrisons and this is what I came up with.
Ingredients
300g Diced Chicken
Continue reading Harissa Chicken with Spiced Cous Cous
I have not posted an recipes here at Lunchtime Legend since the end of Vegtember. But I recently discovered my Cholesterol levels were a bit high (and I also realised I was becoming a big fat pig!) so have embarked on a low cholesterol diet. Thinking differently about cooking always sparks my muse a little and therefore I am on one at the moment so regular readers might see a few of these.
In my RSS feed James Ramsden’s new post about a Mackerel, Oyster and Wasabi roll (and Jeez
Continue reading Warm mackerel, wild rice and roasted vegetable salad
I was in Wimbledon tonight and thus was eating out.
After a wonder up and down “The Broadway” decided to have a pizza, and went to the newish, and reasonably priced, one called “Casa Nostra”. Had a nice pizza with Artichokes, Ham and Olives on.
Was good, service was good, I enjoyed myself (well as much as one can when eating out alone, tends to be a bit odd). So there was no question I would leave a tip.
But when the bill came they had included a column for “optional service charge”.
Continue reading The Science of Tipping
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