Comments for Lunchtime Legend

Comment on Vegtember: Using local Greengrocers by Ralph Ferrett

Ralph Ferrett — Mon, 06 Sep 2010 10:20:35 +0000

Aha Liquid smoke. I remember seeing something like that once. Shall have to check it out.

Got my griddle from House Of Fraser, wasnt cheap (thirty odd quid) but I kinda think it is probably a once in a lifetime purchase so worth the money!

Thanks for the comment Sarah.

Comment on Vegtember: Using local Greengrocers by Sarah

Sarah — Mon, 06 Sep 2010 09:44:17 +0000

Where did you get the griddle pan from? I really want one.

Maybe try eating other smoky flavoured things to satisfy your bacon cravings. Smoked paprika, smoked cheese, you can even get liquid smoke which I use to add flavour to veggie patties.

Comment on Vegtember: Using local Greengrocers by Ralph Ferrett

Ralph Ferrett — Sun, 05 Sep 2010 10:49:32 +0000

Well I am pretty clear in my head that I shall probably continue to east meat after Vegtember. But I am coming around to a position that during the week I am going to be veggie, and just have something nice as a meat meal at the weekend. With the plan of using better quality, nicer meat when I do cook with it!

Comment on Vegtember: Using local Greengrocers by Sho

Sho — Sun, 05 Sep 2010 10:22:27 +0000

Good for trying displacement activities. But you know, it’s possible the bacon cravings won’t go away ever even if you do decide to stay veggie for good.

While I was veggie, for around 15 years, I really really had cravings for very very rare filet steak. It was the thing that I absolutely missed the most.

That and the bacon butties…

Comment on Vegtember: Using local Greengrocers by James

James — Sun, 05 Sep 2010 10:01:48 +0000

Glad you overcame the bacon cravings. Sure it will get easier. Who knows, you might stay veggie for good!

Comment on Vegtember: So what is Vegtember? by Vegtember: Using local Greengrocers | Lunchtime Legend

Vegtember: Using local Greengrocers | Lunchtime Legend — Sun, 05 Sep 2010 09:48:37 +0000

[...] is probably the foodstuff I love more than anything else in the world. So my first Saturday of Vegtember was one in which I intended to keep myself very busy, and my mind firmly off the topic of various [...]

Comment on Vegtember: So what is Vegtember? by Vegtember Day Two: Spinach and Mushroom Curry | Lunchtime Legend

Vegtember Day Two: Spinach and Mushroom Curry | Lunchtime Legend — Thu, 02 Sep 2010 21:11:21 +0000

[...] two of Vegtember and I am jonesing for a curry. Now I think it is fair to say that it is very much a western thing [...]

Comment on Vegtember Day One: Spicy Peanut and Tomato Pasta by Ralph Ferrett

Ralph Ferrett — Thu, 02 Sep 2010 11:32:41 +0000

Indeed it is a class combination. and stupidly easy and quick to make. It rocks (if I may say so myself!!!)

Comment on Vegtember Day One: Spicy Peanut and Tomato Pasta by Beatrice

Beatrice — Thu, 02 Sep 2010 11:28:27 +0000

That looks really tasty! I love the idea of peanut butter and olives, yum yum.

Comment on Vegtember: So what is Vegtember? by Ralph Ferrett

Ralph Ferrett — Thu, 02 Sep 2010 06:23:53 +0000

Cheers mate, glad you enjoyed!