Makes 6 Patty style kebabs or 8-10 Skewer style ones.
I love Kofte, they are for my money the best kind of Kebab. Whether or not you are having them from a fancy middle eastern restaurant or barely able to stand on the way home from town. I must say though my own efforts at making them have been at best mixed.
Nonetheless I was determined to make a better fist of things this time, ever the optimist I feel the first likelehood of summer proper coming (despite the biblical weather in the North East the
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Serves 2 as a main (4-5 as a side)
Yet another in my series of how I cook well known dishes pretty inauthentically, but heck we all cook to our own tastes. Dhal is one of my very favourite things to eat, I never visit a curry house without ordering it and it is one of my staple foods at home too. At CWU conference I persuaded my Comrade Doug Lilicrap, who like me is having to watch what he eats, to try a bit of my Tarka Dhal. He was suitably impressed
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Not really publishing this with the aim of teaching anyone to suck eggs, this is one of those recipes we all have our favourite way to cook. In all honesty I mostly blog recipes as an online, easy to access, place to put them principally for my own benefit. But if you are interested in how I do it then do read on!
This was amazing! mmmmmm….
750g-1KG Shoulder Pork (dirt cheap at the time of writing in Morrisons)
2 Sprigs fresh
Continue reading Pork and Cider Casserole