I don’t normally eat meat on school nights preferring to save it for the weekend. But I had a couple of chicken breasts that needed using and there was a tin of chickpeas on the side so I decided to experiment. Also I had bought some fresh tumeric root from the funky “world veg” aisle in the newly refurbished Morrisons supermarket I was dying to use. Never actually had it before so this was a bit of a shot in the dark TBH.
I have to say I
Continue reading Chicken and Chickpea curry
I had some fresh Tarragon left over from cooking (extremely nice) Haddock Provençal the other day and thus was seeking an appropriate nice use for it that fitted in with my low cholesterol diet.
The following is basically an amalgamation of about three or four different recipes and some suggestions off twitter. Should serve two.
This was awesome!
3 Chicken Breasts
3 Large cloves Garlic
Reduced fat Crème Fraiche
In a roasting dish liberally pour some olive
Continue reading Tarragon and Dijon Chicken with Tagliatelle
Been experimenting quite a lot in the kitchen of late due to my low cholesterol diet. If I am entirely honest the results have been decided mixed, but last night we had one in the “win” column and I thought I’d publish it here (as much so I don’t forget how I did it as thinking my readers might be interested!).
So I wanted something spicy, and Sugar Snap Peas were on offer in Morrisons and this is what I came up with.
300g Diced Chicken
Continue reading Harissa Chicken with Spiced Cous Cous