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Well I have got the bit firmly between my teeth when it comes to this chutney lark. Not sure exactly how long this fad will last but I am certainly really enjoying it for the time being. A lot more confident in doing it now so decided to make a version of a classic chutney recipe. Red Onion Chutney.
I based this loosely on my method of cooking onion gravy, something I really must blog at some point, and tried to take what I had learned from the last couple of chutneys too.
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