Not really publishing this with the aim of teaching anyone to suck eggs, this is one of those recipes we all have our favourite way to cook. In all honesty I mostly blog recipes as an online, easy to access, place to put them principally for my own benefit. But if you are interested in how I do it then do read on!
750g-1KG Shoulder Pork (dirt cheap at the time of writing in Morrisons)
2 Sprigs fresh
Continue reading Pork and Cider Casserole