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I had some fresh Tarragon left over from cooking (extremely nice) Haddock Provençal the other day and thus was seeking an appropriate nice use for it that fitted in with my low cholesterol diet.
The following is basically an amalgamation of about three or four different recipes and some suggestions off twitter. Should serve two.
This was awesome!
Ingredients
3 Chicken Breasts
3 Large cloves Garlic
Lemon Juice
Tarragon
1 Onion
Dijon Mustard
Reduced fat Crème Fraiche
Black Pepper
Cherry Tomatoes
Olive Oil
Tagliatelle
In a roasting dish liberally pour some olive
Continue reading Tarragon and Dijon Chicken with Tagliatelle
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