I had some fresh Tarragon left over from cooking (extremely nice) Haddock Provençal the other day and thus was seeking an appropriate nice use for it that fitted in with my low cholesterol diet.
The following is basically an amalgamation of about three or four different recipes and some suggestions off twitter. Should serve two.
3 Chicken Breasts
3 Large cloves Garlic
Reduced fat Crème Fraiche
In a roasting dish liberally pour some olive
Continue reading Tarragon and Dijon Chicken with Tagliatelle