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Since mooting the suggestion of doing Vegtember, and explaining some of the reasons why, many people have spoken to me about meat replacement products. Specifically many people have extolled the virtues of Quorn chicken style pieces (other meat replacement products are available).
I have been told on many fronts that the chicken pieces are a perfectly adequate replacement for normal cheap chicken and great for stir-fries and curries etc, with the added advantage of being healthier, cheaper and easier than using chicken.
I must say I was dubious. Ages ago when cooking
Continue reading Vegtember: Quorn Satay Curry
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