Saturday was always going to be tricky for me. It is my normal “bacon buttie” day. I have already said I am a massive carnivore and bacon is probably the foodstuff I love more than anything else in the world. So my first Saturday of Vegtember was one in which I intended to keep myself very busy, and my mind firmly off the topic of various pig related products.
My new toy!
Lots of the vegetarian recipes that people have sent me call for the use of a Griddle pan, a
Continue reading Vegtember: Using local Greengrocers
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