Day two of Vegtember and I am jonesing for a curry. Now I think it is fair to say that it is very much a western thing that all curries have to contain meat. Mostly on the subcontinent the food will be predominantly vegetarian. I love curry, and I think that cooking vegetarian ones this month will probably improve my skill as I will be less likely to rely on the meat and think more about the flavour.
This recipe is another of my kid brothers (thanks Dan!) slightly adapted to
Continue reading Vegtember Day Two: Spinach and Mushroom Curry
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