So, the first day of Vegtember. And I frankly woke up pretty excited about the whole thing, I’d already made my vegetarian lunch for today last night. I had humus, cherry tomato, cucumber, red onion and romaine lettuce sandwiches. Not particularly adventurous but very nice and a good way to ease myself into Vegtember.
Having had a frankly busy day I wanted something pretty easy for dinner. So I decided to plunk for a traditional old family recipe. Pasta with peanuts and tomato sauce but using my little brothers twist of
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